Koreans try to fight the harsh winter chills with spicy soups, stews, savory snacks, and healthy meals. And a whole bunch of fried food. From street food to sharing the best Korean winter treats, food is the weapon Korea fights every winter. These kinds of Korean snacks and dishes are all seasonal food, but there is also some winter seasonal food you have to try. Ziptoss is a South Korea-based real estate company that provides housing options for foreigners so that they can settle in South Korea for the long and short term. We provide foreigners with guides and information on Korean culture, food, traditions, and lifestyle to make them feel more comfortable when moving to Korea. In this article, we’ll be discussing some seasonal winter food you should try while you’re in South Korea.
The winter season in South Korea is cold and harsh, with temperatures often below 0 degrees Celsius even when the sun is still up. When you’re outside in snow or cold weather, you’ll want something warm and satisfying to chew on to fill and cheer you up.
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Winter cockles
“Kkomak” is what Koreans call it. Kkomak is very nutritious and delicious and is said to wake up your taste buds during the winter season. This type of clam is usually available in the market from November to March.
Samchi
Samchi is a type of fish that is served from October to February. It’s great for your health and contains high levels of DHA. It has a soft texture and is a great protein for older people and kids.
Myeongtae
Myeongtae or Walleye Pollock is a seasonal fish that is available from the month of December to January, so be sure to check it out while it’s still fresh and in season! It’s very low in fat and tastes delicious with soup.
Agui
Available from December to February, there is a story that fishermen threw this type of fish back into the sea a long time ago because it was ugly. Yet it has an amazing taste and flavor especially when it’s steamed.
Hallabong
The most famous and distinctive orange in South Korea. Hallabong is from Jeju Island and its peak season is considered to be from December to March. With its unusual shape and protruding top looking like a belly button, it’s a great way to make sure you’re getting the most vitamin C.
Strawberry
Who doesn’t love fresh strawberries? Korean strawberries are one of the most beautiful and delicious strawberries in the world, available from January to May. Since strawberries taste best fresh and whole, it would be a waste to not eat them as is, there is no need to use other ingredients to make them taste better.
Apple
In South Korea, apples are practically available year-round. However, it is especially fresh during the winter season. It’s mostly eaten raw in Korea as a snack and is a great source of vitamins.
Lotus root
Lotus roots are typically used as side dishes in South Korea because adding lotus root to your diet can help prevent allergies, infections, and many types of fungal infections. It’s quite common to see on the table together with your meal.
